Ceylon ceylon UVA - Black

Aroma: Typical Uva, slightly malty to slightly spicy.
Tannic acid level: Normal content.
Colour: Golden cup. Slightly reddish.
Flavour: Spicy and slightly floral, quality tea - a real pleasure.
Leaf: Fine-leafed.
Characteristics: Uniform fine-leafed tea with a reddish-brown colour.
Brew time: 5 minutes. (Becomes undrinkable quickly if the steeping time is exceeded)
Dosage: 2 gr. per cup (Adjust yourself how the dosage should be).