Columbine Tea

Light and mild

The combination of green and white tea together with several types of fruit and flower petals gives a light and aromatic Colombine tea.

Taste

The taste is light, soft and fruity.

Brewing

Colombine is made from green and white tea, and in order to achieve the most optimal taste and retain the tea's good properties as well as vitamins and antioxidants, the steeping time of 3 min. and 90 degree hot water is observed.

More tea from the same shelf

Colombine tea is one of Østerlandsk Thehus' popular blends. It is available both as loose weight and as tea leaves in an elegant metal tin.
 

What is green and white tea

Both types of tea come from the same tea plant Camellia Sinensis. The big difference between white and green tea is the way the tea is made. Unlike the production of the green teas, which are exposed to relatively high temperatures to remove the moisture content of the teas, white tea is dried naturally by using the sun's rays, or by a drying process under lower temperatures that takes place indoors, which is to ensure that the antioxidants and vitamins in the tea are preserved.