Preparation: Teapot with fabric filter or large tesi.
Infusion time: 5 minutes
Dosage: 2 g per 200 ml of water.
Water temperature: 95 - 100 °C
Storage: Dark and airtight
Taste: Spicy, rich and finely tuned with the natural bergamot oil - to be in doubt about the excellence of this tea.
Scent: Bergamot (Althea)
Leaf: Medium
Characteristics: Many green leaves