Red clover tea - Herbal

Preparation: Stamped teapot, teapot with strainer or large teapot. The more space the tea has when it steeps, the better taste is achieved. 200 ml water.
Water temperature: 95 - 100 °C.
Storage: Dark and airtight.

Taste: Nice mild with a deep aftertaste.
Scent: Clover.
Leaf: Green, cut.
Characteristics: Here there is no doubt that it is clover that has been cut and dried. Also contains whole dried 'heads'.