Fragrance: Slightly acidic.
Colour: Red gold.
Taste: Balanced - slightly acidic, combined with the slightly vanilla-like taste from Rooibush making for an exciting cup.
Leaf: Fine-bladed.
Characteristics: "Red" tea almost small branch tips, dried fruits and small brown pieces.
Draw time: 5 - 6 minutes.
Dosage: 2 grams per cup or teaspoon with "top".