Draw time: 8 minutes.
Dosage: 2 g per 200 ml of water.
Water temperature: 95 - 100 degrees.
Taste: Rooibush teens vanilla touch and honeybush honey note, fresh and tasty of berries.
Fragrance: Sweet fruit scent.
Leaf: Small red 'twigs'.
Characteristics: Coral red rooibos and berries.