Spicy mint tea - Herbal

Preparation:
Infusion time: 8 minutes.
Dosage: 2 g per 200 ml water.
Water temperature: 95 - 100 °C.

Taste: Chili, ginger and pepper give the heat, while peppermint and licorice root give sweetness. A tea fresh and licorice root gives a strong aftertaste.
Leaf: Strong and red.
Characteristics: Peppermint with large pieces of licorice root and red peppercorns.