Sweet mint - Herb

Infusion time: 8 minutes.
Dosage: 2 g per 200 ml water.
Water temperature: 95 - 100 °C.

Flavour: Peppermint softened by lovely sweetness and a soft feeling on the tongue. A sensation almost like chocolate, but still with the fresh taste of peppermint.
Peppermint taste with warm sweet undertones.

Fragrance: Green shriveled leaves with brown cocoa and cinnamon pieces and light and pink flower petals.

Leaf: Leaves and pieces.

Characteristics: Green scaly leaves with warm brown Cocoa and Cinnamon pieces and light and pink flower petals.