Finnish bread

375 gr flour

85 gr powdered sugar

225 g butter

Almonds

The sugar

Knead the dough together, put it in the fridge so that it cools down to work with. The dough is rolled out into sausages, lightly pressed flat, slivered and sliced ​​almonds are mixed with the sugar. Sprinkle over the "sausages", cut into diagonal pieces before baking at 175 degrees for 12-15 minutes.

Best on a greased plate rather than baking paper - and it's probably almost Christmas now that you and Ingrid are baking Finnish bread.

So Merry Christmas.

Grandmother