October 25, 2022
Creamy pumpkin soup
Autumn wraps itself around us like a golden blanket and we like to go inside, for comfort and togetherness
In that context, we would like to recommend the following recipe for a rich, delicious and creamy pumpkin soup, which makes itself particularly good in good company.
📌​ You need that
- 1 large Hokkaido pumpkin
- 2 large carrots
- 1 red pepper
- 2 onions
- 2 cloves of garlic
- 1 tsp. Cumin
- 1/2 tsp. Ginger
- possibly 1 fresh chili or 1 tsp. Chili flakes
- 2 tbsp. olive oil for frying
- 1 vegetable bouillon cube
- 400ml coconut milk (or cooking cream)
- Season with salt and pepper
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🔪​ Procedure
- Rinse the pumpkin thoroughly, keep the skin on and cut the pumpkin into cubes.
- Peel the carrots and cut them together with peppers into rough cubes.
- Fry all the vegetables in a pan with spices and oil for a few minutes.
- Add bouillon cube and cover the vegetables 2/3 with water (better too little than too much, as more can always be added), and cook the vegetables until tender for approx. 30 min.
- Blend the vegetables with a blender or stick blender directly in the pot.
- Add coconut milk (or cooking cream) and slowly bring the soup to a boil.
- Taste with salt and pepper and possibly extra spices.
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Welcome! 🎃
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